Type: All Grain
Batch Size: 185.00 l
Boil Size: 200.00 l
Boil Time: 90 min
End of Boil Vol: 192.50 l
Final Bottling Vol: 185.00 l
Fermentation: My Aging Profile
Date: 19 Nov 2014
Brewer: jk
Asst Brewer:
Equipment: WL Large system
Efficiency: 85.00 %
Est Mash Efficiency: 89.8 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt |
Name |
Type |
# |
%/IBU |
42.00 kg |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
70.2 % |
7.00 kg |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
11.7 % |
3.00 kg |
Roasted Barley (300.0 SRM) |
Grain |
3 |
5.0 % |
2.40 kg |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
4.0 % |
2.40 kg |
Victory Malt (25.0 SRM) |
Grain |
5 |
4.0 % |
1.00 kg |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
1.7 % |
2.00 kg |
Turbinado (10.0 SRM) |
Sugar |
7 |
3.3 % |
180.00 g |
Columbus (Tomahawk) [15.00 %] - Boil 90.0 min |
Hop |
8 |
28.6 IBUs |
140.00 g |
Nugget [13.30 %] - Boil 30.0 min |
Hop |
9 |
14.2 IBUs |
20.50 g |
Anise, Star (Boil 30.0 mins) |
Spice |
10 |
- |
339.00 g |
Cocoa Powder (Boil 0.0 mins) |
Flavor |
11 |
- |
1.0 pkg |
Bastogne Belgian Ale (White Labs #WLP510) [35.49 ml] |
Yeast |
12 |
- |
1.0 pkg |
Edinburgh Ale (White Labs #WLP028) [35.49 ml] |
Yeast |
13 |
- |
1.0 pkg |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
14 |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 19.627 Plato
Est Final Gravity: 4.336 Plato
Estimated Alcohol by Vol: 8.6 %
Bitterness: 42.8 IBUs
Est Color: 38.8 SRM
Measured Original Gravity: 20.200 Plato
Measured Final Gravity: 2.564 Plato
Actual Alcohol by Vol: 9.9 %
Calories: 811.7 kcal/l
Mash Profile
Mash Name: My Mash
Sparge Water: 257.88 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: TRUE
Total Grain Weight: 59.80 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Mash PH: 5.20
Sparge: Fly sparge with 257.88 l water at 75.6 C
Mash Notes:
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 1088.17 g
Keg/Bottling Temperature: 21.1 C
Fermentation: My Aging Profile
Volumes of CO2: 2.3
Carbonation Used: Bottle with 1088.17 g Corn Sugar
Age for: 7.00 days
Storage Temperature: 18.3 C
Notes
Created with BeerSmith