Type: All Grain
Batch Size: 185.00 l
Boil Size: 200.00 l
Boil Time: 90 min
End of Boil Vol: 192.50 l
Final Bottling Vol: 185.00 l
Fermentation: My Aging Profile
Date: 19 Nov 2014
Brewer: jk
Asst Brewer:
Equipment: WL Large system
Efficiency: 85.00 %
Est Mash Efficiency: 89.8 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
42.00 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 70.2 %
7.00 kg Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2 11.7 %
3.00 kg Roasted Barley (300.0 SRM) Grain 3 5.0 %
2.40 kg Chocolate Malt (450.0 SRM) Grain 4 4.0 %
2.40 kg Victory Malt (25.0 SRM) Grain 5 4.0 %
1.00 kg Cara-Pils/Dextrine (2.0 SRM) Grain 6 1.7 %
2.00 kg Turbinado (10.0 SRM) Sugar 7 3.3 %
180.00 g Columbus (Tomahawk) [15.00 %] - Boil 90.0 min Hop 8 28.6 IBUs
140.00 g Nugget [13.30 %] - Boil 30.0 min Hop 9 14.2 IBUs
20.50 g Anise, Star (Boil 30.0 mins) Spice 10 -
339.00 g Cocoa Powder (Boil 0.0 mins) Flavor 11 -
1.0 pkg Bastogne Belgian Ale (White Labs #WLP510) [35.49 ml] Yeast 12 -
1.0 pkg Edinburgh Ale (White Labs #WLP028) [35.49 ml] Yeast 13 -
1.0 pkg San Diego Super Yeast (White Labs #WLP090) Yeast 14 -

Gravity, Alcohol Content and Color

Est Original Gravity: 19.627 Plato
Est Final Gravity: 4.336 Plato
Estimated Alcohol by Vol: 8.6 %
Bitterness: 42.8 IBUs
Est Color: 38.8 SRM
Measured Original Gravity: 20.200 Plato
Measured Final Gravity: 2.564 Plato
Actual Alcohol by Vol: 9.9 %
Calories: 811.7 kcal/l

Mash Profile

Mash Name: My Mash
Sparge Water: 257.88 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: TRUE
Total Grain Weight: 59.80 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Mash PH: 5.20

Sparge: Fly sparge with 257.88 l water at 75.6 C
Mash Notes:

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 1088.17 g
Keg/Bottling Temperature: 21.1 C
Fermentation: My Aging Profile
Volumes of CO2: 2.3
Carbonation Used: Bottle with 1088.17 g Corn Sugar
Age for: 7.00 days
Storage Temperature: 18.3 C

Notes

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